Grilled Red Wattle with Apples, Onions and Sage
Thick-cut, locally pastured Red Wattle pork chops are marinated overnight in fresh apple juice, garlic, sage, sea salt and black pepper, then grilled over an open wood fire to medium doneness. The...
View ArticleChoux de Bruxelles Gratiné
Tender baby Brussels sprouts get the royal treatment.. pan-roasted in bacon fat with onions and lightly drizzled with champagne vinegar, then bathed in seasoned Béchamel and topped with shredded Cantal...
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